Archive
Past offerings.
Everything we've baked. Availability changes weekly — if you see something you want back, use the request form.
Hong Kong classic — golden, crackled sugar crust on a cloud-soft interior. No pineapple involved. Never was.
Dairy · Gluten · Eggs
Pillowy HK-style dough wrapped around a savory sausage center, folded into a bloom. Soft, a little salty, entirely addictive.
Dairy · Gluten · Eggs
Dense, moist banana bread with a ribbon of bitter orange marmalade running through it. Bright citrus against a deeply ripe banana crumb.
Dairy · Gluten · Eggs
Lemon zest and lemon juice, Greek yogurt, buttermilk, high-polyphenol olive oil. Tender crumb, sharp citrus, no shortcuts.
Dairy · Gluten · Eggs
Fudgy, deeply chocolatey loaf with grated zucchini folded in. You won't taste the vegetable — you'll taste what it does to the texture.
Dairy · Gluten · Eggs · Sesame
Dark, malty, deeply spiced. Guinness and blackstrap molasses give this gingerbread its backbone — bold, slightly bitter, warming all the way through.
Dairy · Gluten · Eggs
Pumpkin purée, orange zest, warm spice. Tender and dense with a bright citrus note that keeps it from going too heavy.
Dairy · Gluten · Eggs
Flaky, barely sweet scone with crystallized ginger, orange zest, and tart cranberry folded in. Sharp and bright — pairs well with coffee.
Dairy · Gluten · Eggs
Savory scone with sharp cheese and smoky bacon baked through. Tender crumb, slightly crisp outside. No jam needed.
Dairy · Gluten · Eggs
Warmly spiced American carrot cake topped with a tangy cream cheese frosting that doesn't overwhelm. Classic done right.
Dairy · Gluten · Eggs